| Price : | Post Date : Dec 26, 2011 03:23:59Made of 18/10 stainless steel. Critically evaluated by cooking schools and professional chefs. Superior quality, user-friendly, and durable. Our Rosle Salad Spinner includes the bowl, basket inset, base, and stainless steel lid with integrated spinning mechanism. This spinner's pull cord features a patented automatic rewind mechanism. . . .
On the average, adults will maintain about 60 % of their entire body weight as drinking water. Since drinking water is the predominant substance within the body, it is essential to understand how other substances interact with it. What we are truly talking about is a substance's capability or inability to dissolve into drinking water. If a substance dissolves easily into water it is mentioned to become drinking water soluble.
About the other hand, if a substance doesn't dissolve into water it is said to be water insoluble. As a general rule, water-insoluble ingredients will dissolve in lipid ingredients, such as oil (fat).Therefore, we can call these substances either water insoluble, lipid soluble, or fat soluble. Examples of drinking water insolubility are frequently obvious. Some of us have been frustrated by the inability of traditional salad dressings, such as vinegar (water-based) and oil, to stay together and not separate into two layers.
Meanwhile, other people have witnessed oil tanker spills whereby the oil does not dissolve into the body of drinking water but rather forms a layer on best of the drinking water, posing a threat to the aquatic life. As with numerous water-insoluble substances, the oil from the tanker or in the salad dressing is less dense than water, allowing it to float on top from the drinking water or water-based fluid. Some elements and molecules easily dissolve in water while others (for example, lipids) do not. The key to understanding water solubility requires a closer look at the bonds in between hydrogen and oxygen atoms inside a water molecule. Hydrogen atoms are the smallest atom (element) and contain only one proton (good charge); meanwhile the larger oxygen atom has eight protons. Consequently, oxygen tends to pull the shared electrons (negative charge) in the bond closer to it because it has a greater good charge in its nucleus. This leads to a partial negative cost associated with oxygen atoms and a partial positive charge linked with hydrogen atoms. It is an electron tug-of-war, with hydrogen atoms getting a weaker pulling force. It is essential to see that even though the electrons within the bond invest much more time closer to oxygen, they still some invest time closer to hydrogen. So, the charge associated with hydrogen and oxygen is not a complete cost, but partial costs. This is like getting additional cash 25 % of the time and owing money the remaining 75 % of the time or vice versa. Partial cost will be displayed using the Greek lowercase letter delta in superscript (?+ or ?-).
The partial charges associated with hydrogen and oxygen in a drinking water molecule allows it to be somewhat electrical. And, partially charged water molecule atoms can then interact with other drinking water molecules due to opposite cost attraction. This is the glue that holds drinking water together. This glue assists us understand how you can fill a glass up with water and briefly exceed the rim of the glass prior to the water begins to spill over. The water molecules at the best of the glass are attracted to the other drinking water molecules beneath them and they "hold on" electrically, which keeps the too-full glass from overflowing, to some point. Since atoms in a water molecule bear partial costs it only makes sense that they can interact with other substances that possess a charge. This includes sodium (Na+), potassium (K+), and chloride (Cl-). When these atoms (along with other charged chemicals) are dissolved in water, the resulting fluid becomes even much more electrical and can carry an electric current. This is why scientists often refer to charged atoms and some molecules as electrolytes, which indicates "electricity loving." Sodium and chloride are the main electrolytes in sports drinks. These beverages are frequently called fluid and electrolyte replacements, because they're water based and include electrolytes such as sodium, chloride, potassium, calcium, and magnesium. Certain elements (atoms), this kind of as sodium, can possess a charge and are known as electrolytes. On the other hand, lipids, such as fats and cholesterol, do not have a substantial cost and consequently they're water insoluble. In common, the partial charges of water atoms don't discover lipid molecules electrically attractive. Therefore, the two ingredients don't mix. Or, from another perspective, the partial charges of water molecules are more attracted to drinking water and other charged substances and as a result lipid ingredients get pushed aside. Since lipid molecules fail to dissolve into water, they tend to clump together. As mentioned previously, because lipids are generally less dense than drinking water, they have a tendency to sit on top of drinking water. This explains why some salad dressings separate with the oil on top. It also explains why oil spills lay on best of drinking water and can be cleaned up by using a corralling device called a boom.
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| Price : | Post Date : Dec 11, 2011 03:39:08Dynamic SD92 Salad Dryers and Lettuce Dispensers 5 gallon capacity salad spinner dries lettuce and other vegetables in minutes. Simple design and manual operation. Orange plastic construction. ETL
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Chef Master Commercial Salad Dryer This 2-1/2 gallon commercial salad dryer by Chef Master features a patented, innovative braking system that will protect and increase the life of the gears providing long life under the most demanding uses. Contains a rust resistant, commercial grade chrome plated crass crank shaft. It's sealed gearbox provides a sanitary environment to prevent cross contamination. Comfortable finger grip handle minimizes operator fatigue while maximizing productivity. Holds 2-3 heads of lettuce at a time. No assembly required. ETL approved.
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I have some delicious baked trout recipes for you to try (read on!). Did you know that some of the country's best rainbow and brown trout fishing is in Southeast Oklahoma, less than a gas tank away from Dallas/Fort Worth - the Metroplex?
Trout fishing is available year-round in McCurtain County (in Broken Bow, Oklahoma), and it is one of the most popular activities in the park. You will find deep mountain lakes surrounded by national forests and clear-running rivers. The area offers outstanding fly fishing (if you are a purest), as well as excellent river bank fishing with a spinning rod (I suggest using artificial salmon eggs or spinners if you are not a fly fisherman). Featured bodies of water in McCurtain County include Beaver's Bend, the Mountain Fork River, and the Glover River.
McCurtain County is the perfect fishing destination for weekend getaways. For example, The Lower Mountain Fork River offers 14 miles of trout habitat. The lower Mountain Fork is a tailwaters fishery flowing out of Lake Broken Bow and includes a 3.8 mile Trophy section where boats and barbed hooks are banned. Fly fishermen will have good success using nymphs with the fish taking a black (occasionally red) zebra midges. You can also catch fish on soft hackles, San Juan worms, and of course, the olive wollie bugger.
Anglers on the Mountain Fork are celebrating the fourth consecutive year of the spawn of rainbow trout and the second year of documented reproduction of brown trout in the river. Not long ago, Jason Archie of Broken Bow caught a brown trout that not only surpassed the old record - it nearly doubled it with a catch weighing over 17 pounds, 4 ounces.
McCurtain County is an easy 2-to-4-hour drive from Dallas/Fort Worth, Oklahoma City, Tulsa, Tyler, Little Rock and Shreveport.
Once you have caught your trout, try using it in one of these delicious baked trout recipes:
Recipe #1 - Simple Baked Trout Recipe:
This recipe was made available to us by find-a-seafood-recipe.com. It is very simple to prepare and cook, and it uses minimal ingredients.
Ingredients:
* 4 trout - 12-14 oz (350-400g) gutted and heads off (if you prefer)
* black pepper
* butter
* lemon juice
* chopped parsley
Preparation: Pre-heat your oven to 350 degrees. Wash and dry the fish. Oil an ovenproof dish and lay in the fish. Sprinkle the parsley into the cavity of the fish and season with pepper and lemon juice, then dot with butter. Bake in the oven for about 20-25 minutes until the fish is cooked through. (Note: if the fish bigger than 1 lb. (500g) each, then give them a little longer in the oven.)
The fish will be firm to the touch. Lift it carefully out of the dish with two spatulas, spoon the juices over it, and serve it with some boiled new potatoes and buttered vegetables or a crispy salad.
Recipe #2 - Baked Trout Romero:
This Italian dish comes to us courtesy of the delicious recipes available on fishingworks.com:
Ingredients:
* 3/4 cup Vigo Italian Style Bread Crumbs or regular bread crumbs
* 2 tablespoons garlic powder
* 1/2 cup grated Romano Cheese
* 1/3 cup lemon juice (or more as needed)
* 4 tablespoons fresh chopped parsley
* 4 Trout Fillets (about 8 ounces each), rinsed, patted dry
* Parchment paper
Preparation: Preheat the oven to 375 degrees. In a large bowl, combine the bread crumbs, garlic powder, Romano cheese and enough lemon juice to form a paste.
Tear off a piece of parchment paper large enough for the trout to be enclosed loosely. Place a fillet on the parchment paper. Spread the paste evenly on top of the fillet. Sprinkle with 1 tablespoon of parsley. Fold the parchment to enclose the trout loosely. Tuck ends underneath, creating a sealed pocket. Repeat with remaining fillets. Place on a baking sheet and bake 10 to 12 minutes or until the center of the fish is opaque. Serve in the parchment pocket.
The bread crumbs and cheese make the Baked Trout Romero a real treat.
If you live in the Dallas/Fort Worth area and are in the mood for some great trout fishing, try McCurtain County in Southeastern Oklahoma. It is less than a 3-hour drive from the Metroplex and yet seems like a world away. Then, bake it using one of these excellent baked trout recipes. Bon appétit!
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